Yoshiumi Iki-Iki Kan is a popular rest stop that includes restaurants and a marketplace. You can eat fresh barbecued seafood cooked in a traditional Japanese style called “Shichirin Yaki” while enjoying the views of the Kurushima-Kaikyo Bridge, which connects Imabari city in Ehime (Shikoku) to the island of Oshima in Hiroshima (Honshu). At the marketplace, you can buy fresh vegetables and seafood in addition to local gifts and specialty items. During the weekends, there are demonstrations for Jyakoten, one of Ehime’s most popular fishcake snacks.